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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corned Beef & Cabbage Casserole Recipe

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This recipe for Corned Beef & Cabbage Casserole is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint sliced potatoes
1 c. sliced onion
1 pint chopped cabbage
1 T. sugar
1/2 stick butter or margarine (melted)
1 can cream of celery soup
1 can corned beef
Directions:
Directions:
Layer the above vegetables in a greased casserole dish.
Break up corned beef sprinkle over the vegetables. Drizzle melted butter over all. Spread the celery soup over the top. Bake at 350 degrees for about an hour. Cover with foil.

 

 

 

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