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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Company’s Coming Rice Casserole Recipe

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This recipe for Company’s Coming Rice Casserole is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5-oz pkg long grain yellow rice
1 can cream of chicken soup
1 8-oz. carton sour cream
1/2 stick margarine, melted
1 12-oz can Mexicorn, drained
1 medium onion, chopped
1 8-oz. can tiny English peas, drained
1 2-oz. jar diced pimiento, drained
1 can water chestnuts, drained and sliced
1 cup grated cheddar cheese
Directions:
Directions:
Cook rice according to package directions. Blend
soup, sour cream and margarine. Combine all
ingredients except cheese. Bake 350º F. for 30 minutes in 7x11 pan. Top with cheese and bake five more minutes.

 

 

 

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