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FARMER'S OMELET Recipe

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This recipe for FARMER'S OMELET is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 EGGS
2 T. LIGHT CREAM
1 T. SORREL
1 T. SAFFLOWER OIL
4 PIECES DICED BACON SLICES
1/3 C. COLD, SLICED, BOILED POTATOES
1/3 C. GRATED MED. CHEDDAR
Directions:
Directions:
BEAT THE EGGS WITH THE CREAM AND SORREL. HEAT OIL IN A SKILLET, ADD THE BACON AND FRY UNTIL CRISP. REMOVE BACON AND RESERVE THE FAT. FRY THE POTATOES IN THE FAT UNTIL GOLDEN BROWN. FOLD IN THE EGG MIXTURE. SPRINKLE WITH BACON. COOK ON ONE SIDE UNTIL OMELET IS SET, TURN OVER AND COMPLETE COOKING. SPRINKLE WITH CHEESE AND BROIL FOR 1 MINUTE.
Number Of Servings:
Number Of Servings:
1 HE-MAN
Personal Notes:
Personal Notes:
PLEASE PREPARE WHILE SIPPING YOUR BLOODY MARY. THAT IS THE "MONTANA JOHN" WAY.

 

 

 

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