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Manhattan Clam Chowder Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon, finely diced
1 c. diced celery
1 c. chopped onion
2 (7 oz) cans minced claims
1 can tomatoes (2 cups)
2 c. diced potatoes
1 c. diced carrots
1 % t. salt
14 t. thyme
Dash of pepper
Directions:
Directions:
1. Partially cook bacon, add celery and onion. Cook until tender, but not brown.
2. Drain off fat.
3. Drain clams, reserving juice, add water to make 4 cups liquid.
4. Add to bacon mixture.
5. Add tomatoes, potatoes, carrots and seasonings to bacon mixture.
6. Cover and simmer 35 minutes.
7. Blend 2 T. flour with 2 T. cold water to make a smooth paste. Stir into chowder.
8. Cook and stir until mixture comes to a boil.
9. Add clams and heat through.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a delicious clam chowder recipe from my Grandmother, Mary Ubersax's kitchen.

 

 

 

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