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COLD BEET BORSCHT Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
COLD BEET BORSCHT

1 jar or can (16 oz) sliced pickled beets
1 can (13 3/4 oz) beef broth
2 T. leman juice
2 T. granulated sugar
1 T. fresh dill weed or 1 t. dried dill weed
1/4 cup sour cream
Directions:
Directions:

1. Put beets with their liquid in blender or food processor
2. Process with quick on-off turns just until beets are chopped coarse
3. Pour into a medium size bowl or pot
4. Stir in broth, leman juice, sugar and dill.
5. Cover and chill at least 1 hour
6. Stir before serving.
7. Serve, topped with sour cream.
Number Of Servings:
Number Of Servings:
4

 

 

 

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