Best Ever Lemon Meringue Pie Recipe
Tried it? Rate this Recipe:
|
 This recipe for Best Ever Lemon Meringue Pie is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 - baked 9" pie shell
Filling:
1 c sugar
6 T cornstarch
2 c water
1/3 c lemon juice
3 egg yolks
2 t lemon extract
2 t vinegar
3 T butter
Topping:
1 T cornstarch
2 T cold water
1/2 c boiling water
3 egg whites
6 T sugar
1 t vanilla
Pinch of salt
|
|
Directions: |
Directions:Direction for filling:
Mix sugar and cornstarch together in the top of a double boiler.
Add the 2 cups of water
Combine egg yolks with lemon juice and beat until well mixed
Add to the sugar mixture
Cook over boiling water until thick - about 25 minutes
Ad lemon extract, butter and vinegar and stir throughly.
Pour mixture into a 9" pie shell and let cool
Topping:
Blend cornstarch and cold water in a saucepan.
Add boiling water and cook, stirring until clear and thickened.
Let stand until completely cold
With electric beater at high speed, beat egg white, adding sugar until stiff but not dry
Turn mixer to low speed; add salt and vanilla
Gradullay beat in cold cornstarch mixture
Turn mixture again to high and beat well
Spread meringue over cooled pie filling
Bake at 350 degrees for 10 minutes or until yop is lightly browned. |
|
Preparation
Time: |
Preparation
Time:1 |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
