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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broiled Swordfish with Mustard Recipe

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This recipe for Broiled Swordfish with Mustard is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 pound swordfish steaks
Freshly ground black pepper, to taste
2 tablespoons butter or margarine
2 teaspoons mustard
1 teaspoon mustard seeds
Lemon wedges
Melted butter or margarine
Directions:
Directions:
Sprinkle swordfish with black pepper. Heat butter in a baking dish large enough to hold swordfish. Brush steak on both sides with mustard and sprinkle with mustard seeds. Place 4 - 5 inches from broiler and broil 3 - 4 minutes. Turn fish and broil on other side 4 - 5 minutes. Do not overcook. Serve with lemon wedges and melted butter.
Number Of Servings:
Number Of Servings:
2

 

 

 

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