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French Toast Strata Recipe

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This recipe for French Toast Strata is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. day old french or italian bread, cut into 3/4 inch cubes (4 cups)
1/3 c. golden raisins
1 package (3 oz) cream cheese cut into 1/4 inch cubes
3 eggs
1 1/2 c. milk
1/2 c. maple flavored pancake syrup
1 tsp. vanilla
2 T. ground cinnamon
additional syrup (optional)
Directions:
Directions:
Spray 11 X 7 baking dish with nonstick cooking spray. Place bread cubes in even layer in prepared dish; sprinkle raisins and cream cheese cubes evenly over bread. Beat eggs in medium bowl with electric mixer at medium speed until well blended. Add milk, 1/2 c. pancake syrup and vanilla; mix well. Pour egg mixture evenly over bread mixture. Cover; refrigerate at least 4 hours or overnight. Preheat oven to 350º. Combine sugar and cinnamon in small bowl; sprinkle evenly over strata. Bake uncovered 40-45 minutes or until puffed. Cut into squares and serve with additional syrup.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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