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Fruit Dump Cake Recipe

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This recipe for Fruit Dump Cake is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz can crushed pineapple with juice
1 can cherry pie filling
1 stick butter
2.25 lb. yellow cake mix
Directions:
Directions:
In a 9 X 13 pan, pour pineapple and juice. Spread pie filling over pineapples. Dump dry cake mix over this and cut butter into strips and place over cake mix. Bake at 375º for 50 - 55 minutes.
Preparation Time:
Preparation Time:
5-10 minutes plus baking time

 

 

 

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