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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swiss Chicken Recipe

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This recipe for Swiss Chicken is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
1 package sliced swiss cheese
2 cans cream of chicken soup
1 can water
2-3 c. cornbread stuffing mix
Directions:
Directions:
Place chicken breasts in 9 X 9 pan. Top with swiss cheese slices. In bowl, mix soup, water and stuffing mix. Spread on top of chicken. Cover with foil and bake at 350º for 1 hour. Remove flil and bake 15 minutes more.

 

 

 

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