Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

MUSHROOM CORN RAREBIT Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MUSHROOM CORN RAREBIT is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c (6 oz) sliced broiled mushrooms, drained
2 c cream of celery soup
1/2 c mushroom broth from mushrooms
1 tbsp Worcestershire sauce
1/2 tsp salt
1/4 tsp pepper
1/2 processed American cheese, cubed
1 c (12 oz) whole kernel corn, drained
1 pint diced cooked meat or poultry
Directions:
Directions:
Drain mushrooms, saving broth. Combine and heat soup, mushroom broth, Worcestershire sauce, salt and pepper in saucepan over moderate heat until hot. Add cheese, stirring constantly, until melted and well blended. Stir in sliced mushrooms and drained corn, and heat. Toast 1/2 inch thick slices of French bread on both sides under broiler. Cut leftover beef, veal or poultry into small cubes, cover and heat in saucepan with a few tablespoons of liquid. Pile generously on toasted bread and top with a ladle serving of the rarebit.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

686W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!