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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

GREEN PEPPER STEAK Recipe

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This recipe for GREEN PEPPER STEAK is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound beef chuck or round, fat trimmed
1/4 c soy sauce
1 clove garlic
1 1/2 tsp grated fresh ginger or 1/2 tsp ground ginger
1/4 c oil
1 c green onion, thinly sliced
1 c red or green peppers cut into 1 inch squares
2 stalks celery, sliced thin
1 tbsp
cornstarch
1 c water
2 tomatoes, cut into wedges

Directions:
Directions:
With a very sharp knife cut beef across grain into thin strips, 1/8 inch thick. Combine soy sauce, garlic, ginger. Add beef. Toss and set aside while preparing vegetables. Heat oil in large frying pan or wok. Add beef and toss over high heat until browned. Test meat. If it is not tender, cover and simmer for 30 to 40 minutes over low heat. Turn heat up and add vegetables. Toss until vegetables are tender crisp, about 10 minutes. Mix cornstarch with water. Add to pan; stir and cook until thickened. Add tomatoes and heat through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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