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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crab Bisque Recipe

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This recipe for Crab Bisque is from My Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 3/4 oz) Can Cream of Asparagus Soup
1 (10 3/4 oz) Can Cream of Mushroom Soup
1/4 C Milk
1/4 C Half and Half
1/2 Lb Crab Meat
1/4 C Dry Sherry
Directions:
Directions:
In a heavy sauce pan combine all ingredients and bring to a boil. Reduce heat and simmer for 5 min.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min

 

 

 

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