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PORK CHOP CASSEROLE Recipe

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This recipe for PORK CHOP CASSEROLE is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 loin pork chops
1/2 inch thick
1 tbsp butter
1/2 c chopped onion
1 1/2 c pkg pre-cooked rice
1 1/2 c water
1 c diced peeled tart apples
1 c diced orange sections
1 1/2 tsp grated orange rind
1/8 tsp pepper
1/8 tsp poultry seasoning
Directions:
Directions:
Trim excess fat from chops and brown quickly in butter in a large skillet. Remove chops from skillet; add onion and saute in pan drippings. Place in a lightly greased shallow 2 quart casserole. Add remaining ingredients; mix well. Arrange pork chops on rice mixture. Cover and bake at 350º for about 45 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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