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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 stick butter
1 cup flour
4 eggs
vanilla pudding
whipped cream
chocolate syrup
Directions:
Directions:
Boil. 1 cup water, 1 stick butter. Add 1 cup flour, Bear with electric mixer add 4 eggs - 1 at a time - (beaten) Spread in 9x13 pan and bake at 400 degrees for 30 minutes.
Vanilla Pudding
Whip Cream
Chocolate Syrup
Number Of Servings:
Number Of Servings:
6

 

 

 

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