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Blackberry Wine Cake Recipe

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This recipe for Blackberry Wine Cake is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
4 eggs
1 cup crisco oil
1 box blackberry gelatin (dry)
1 1/3 cup blackberry wine
1 1/2 cups powdered sugar
Directions:
Directions:
Mix first four ingredients and 1 cup of wine together. Pour into well greased bundt pan. Bake 45 minutes at 350º. While cake is baking mix 1 1/2 cups powdered sugar with 1/3 cup blackberry wine. While cake is still warm, poke holes with fork through cake. Drizzle with powdered sugar mix.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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