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Crabmeat Quiche Recipe

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This recipe for Crabmeat Quiche is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonaise
2 tablespoons flour
2 eggs beaten
1/2 cup milk
7 oz. crabmeat
8 oz. swiss cheese shredded
1/3 cup chopped green onion
1/4 cup slivered almonds
1 Pillsbury unbaked piecrust
Directions:
Directions:
Preheat oven to 350º

Mix together all ingredients. Pour into pie crust shell. Bake 45-50 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I buy Phillips brand canned crab at Costco.
Great served with a side salad or tomato basil soup. I double the recipe; bake both quiches and freeze one. Just reheat slices!

 

 

 

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