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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Meatloaf Recipe

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This recipe for Mom's Meatloaf is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2lb. Ground beef or Ground Chuck
3/4 c. Quaker Oats(quick)
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 or 1 whole chopped onion
1/2 c. ketchup (Heinz)
1 egg beaten
3 tbsp of whole milk
1/2 or 1 pkg. of Townhouse crackers crushed
Directions:
Directions:
Combine all ingredients thoroughly and pack into loaf pan or larger draining pan or cookie sheet (for any grease to drain away).
Spread Ketchup all over the top of the loaf and down the sides and put into a preheated oven of 350 degrees for around 1 hour or until it gets brown and crispy. Do not under cook!

Let stand for 10 minutes before slicing.
Personal Notes:
Personal Notes:
In Memory of Elizabeth G. Hunt mother of Nancy A. Waltz

 

 

 

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