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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Elephant Stew Recipe

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This recipe for Elephant Stew is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 elephant
2 rabbits (optional)
salt and pepper to taste
Brown Gravy (lots and lots)
Directions:
Directions:
Cut elephant into bite-sized pieces. This will take several months. To speed this precess get PaPa and his chain saw. Gaaaney will add the salt and pepppa. Add enough brown gravy to cover. Cook over large pit fire about 4 weeks at 450º.
Personal Notes:
Personal Notes:
This recipe will serve about 3,500 people. If more are expected, the 2 rabbits may be added. Do this only as necessary as most people do not like to find hare in their stew.

 

 

 

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