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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CREAM FILLING Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
½ c. sugar

2 T. cornstarch

1-2/3 c. milk

2 beaten eggs

1 t. vanilla
Directions:
Directions:
In saucepan combine sugar, cornstarch, and ¼ teaspoon salt. Stir in milk. Cook till bubbly. Cook 2 minutes more. Gradually stir 1 cup of the hot mixture into eggs; return to saucepan. Cook 2 minutes. Remove from heat; stir in vanilla.

 

 

 

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