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IMPOSSIBLE CHEESE CAKE Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
¾ c. sugar

½ C. Bisquick baking mix

2 eggs

2 pkgs. (8 oz each) cream cheese, cut into 1" cubes and softened

2 t. vanilla

½ t. grated lemon peel

Cheesecake Topping (below)
Directions:
Directions:
Heat oven to 350 . Crease pie plate, 9×1¼ inches. Place all ingredients except topping in blender container. Blend on high speed, stopping blender occasionally to stir, until smooth, about 3 minutes. (Or beat in large bowl on high speed of electric mixer, scraping bowl constantly, 2 minutes.) Pour into plate. Bake just until puffed and center is dry, about 30 minutes. (Do not over bake.) Spread Cheesecake Topping carefully over top; cool. Refrigerate until chilled, at least 3 hours. Serve with sweetened fresh fruit if desired.

Cheesecake Topping: Mix 1 c. sour cream, 2 T. sugar and 2 t. vanilla.

 

 

 

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