Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Breakfasts: Sunday Brunch Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfasts: Sunday Brunch Casserole is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb bacon
1/2 c. chopped onion
1/2 c. chopped green pepper
12 eggs
1 c. milk
1 pkg (16 oz) frozen hashbrown potatoes, thawed
1 c. (4 oz) shredded cheese (cheddar)
1 tsp. salt
1/2 tsp pepper
1/4 tsp dill
Directions:
Directions:
Cook bacon until crisp. Remove and blot on paper towel. Sauté onion and green pepper slightly in hot skillet. In a lg. bowl beat eggs. Add onion, pepper, milk, salt, pepper, and dill. Mix well. Chop bacon into small pieces and add to mixture. fold in hashbrowns and cheese. Pour into a greased 9x13 baking dish and bake at 350ºF for 35 min. or until a knife comes out clean from the center when tested.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Instead of bacon, I have also used sausage.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

868W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!