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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Artichoke and Rice Salad Recipe

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This recipe for Artichoke and Rice Salad is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. chicken stock
1 lrg. green pepper, diced
2 c. uncooked rice
3 celery stalks, diced
4 c. diced cooked chicken
1/4 c. fresh parsley, chopped
5 green onions, chopped
4 oz. green olives, chopped
2 c. mayo
salt & pepper
3 6 oz. jars marinated artichokes & reserved artichoke marinade
Directions:
Directions:
Cook rice in chicken stock and cool. Drain and chop artichokes, reserving marinade. Combine mayo and artichoke marinade; mix into rice. Add rest of ingredients. Chill several hrs. or overnight.

 

 

 

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