Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Steamed Clams in Broth Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steamed Clams in Broth is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. olive oil
1 t. chopped garlic
1 small onion sliced thin
3 c. clam juice
1 c. white wine
3 T. lemon juice
1 c. parsley leaves
1 T. honey
salt and pepper
40 baby clams
Directions:
Directions:
Heat the oil in a large saucepan over med hi heat and saute the garlic until golden. Add the onion and cook until soft. Add the clam juice, wine and lemon juice and bring to a boil. Reduce heat and simmer for 10 min. Place the broth in a blender with the parsley, honey and salt and pepper to taste and process until pureed. Combine the broth and clams in a a large saucepan over high heat and bring to a boil. Reduce heat, cover the pan and steam the clams until opened. Spoon into large bowls. Serve with garlic bread.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

689W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!