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Marmalade Glazed Carrots Recipe

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This recipe for Marmalade Glazed Carrots is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. baby carrots
1 t. butter
1/4 c. orange marmalade
1 tsp. ground ginger
1/8 tsp. ground nutmeg
1 T. chopped parsley
salt and pepper
Directions:
Directions:
In skillet on high, boil 3/4 c. water with carrots. Reduce heat and cook until tender. Drain.
Return the carrots to the pan on hi and add butter, marmalade, ginger and nutmeg 5-6 min. Sprinkle with salt and pepper and top with parsley.

 

 

 

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