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Sherried Mushrooms Recipe

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This recipe for Sherried Mushrooms is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 T. minced shallot
1/2 lb. mushrooms (sliced thick)
1/3 C. dry sherry
1 C. beef stock
salt and pepper
Directions:
Directions:

Heat butter until foamy. Add shallot and stir until wilted. Add mushrooms. Stir until they release juice. Add sherry and cook for 1 minute. Add beef stock and cook until thick and dry.
Number Of Servings:
Number Of Servings:
4 small
Personal Notes:
Personal Notes:
I serve this with my brandied lamb shanks. They don't sound or look good, but they are delicious!

 

 

 

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