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Lady Baltimore Cake Recipe

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This recipe for Lady Baltimore Cake is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. spry, 1/2 tsp. vanilla 2 c. sugar, 31/4 c. sifted cake flour, 1/2 c milk, 11/2 tsp almond, 3/4 tsp salt, 3 tsp. baking powder, 1/2 c. water, 6 egg whites
PINEAPPLE FILLING:3/4 c. pineapple juice, 3/4 c. crushed pineapple,3/4 c. sugar, 1/3 tsp salt, 2 Tbl. cornstarch
Directions:
Directions:
Combine salt, extract, flavoing, and spry. Add sugar, cream until fluffy. Add baking powder to flour and sift 3 times. Combine with above mixture alternately qith milk and water. Beat egg whites stiff. Combine. Bake at 350 in greased layered pans.
PINEAPPLE FILLING: Mix together pineapple juice, crushed pineapple, sugar, salt and corn starch.Cook then add 1 tsp. lemon juice and 1 Tbl, butter. COOL: Spread between cake layers. Frost with White mountain cream.
Personal Notes:
Personal Notes:
For the frosting look in this cookbook for White Mountain Cream Frosting.

 

 

 

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