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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Jalapeno Jelly (no Pectin)
Appetizers - Regi's Cookbook

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Skillet Cauliflower alla Torrisi
Vegetables - Regi's Cookbook

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Homemade Italian Spaghetti Sauce Recipe
Sauces and Dressings - Regi's Cookbook

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Old-Fashion Cabbage Rolls
Beef, Pork, Lamb - Regi's Cookbook

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Sausage Crostini
Appetizers - Regi's Cookbook

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Peony-Topped Strawberry Mason Jar Cakes
Desserts, Pies, Cakes and Cookies - Regi's Cookbook

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Roast Prime Rib with Thyme Au Jus
Beef, Pork, Lamb - Regi's Cookbook

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Apple, Ham and Cheddar Melt
Sandwiches - Regi's Cookbook

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Feta Shrimp Kabobs
Seafood - Regi's Cookbook

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Creamy Garlic, Parsley and Feta Salad Dressing
Sauces and Dressings - Regi's Cookbook

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Cranberry Sauce
Sauces and Dressings - Regi's Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes